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Research article2022Peer reviewedOpen access

European Farmer Perspectives and their Adoption of Ecological PracticesPerspektiven der europaischen Landwirte und Landwirtinnen und die Anwendung okologischer Wirtschaftsweisen

Barnes, Andrew; Hansson, Helena; Billaudet, Larissa; Leduc, Gaëlle; Manevska Tasevska, Gordana; Ryan, Mary; Thompson, Bethan; Toma, Luiza; Duvaleix-Tréguer, Sabine; Tzouramani, Irene

Abstract

Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imports into the farm and is one way to meet some of these policy ambitions. Understanding why farmers do or don't adopt these practices is key to enabling this transition. This study outlines a series of investigations into the key barriers, values and perceptions towards ecological practice adoption across European farming.We find that personal, technical and institutional forces influence the adoption of more sustainable practices but these forces have varying levels of influence. The tensions between environmental, compared to purely production orientated motivations, may be a key barrier to ecological practice adoption. We also find a strong influence of commodity supply chains which may either encourage or limit adoption of these approaches. Promoting efforts for co-ordinated approaches between the public and private sectors may mitigate some of the dissonance in messaging towards these practices and alleviate these tensions. We also identify a great deal of heterogeneity within the European farming community and argue for a more targeted approach that would encourage adoption of ecological approaches and promote the scaling up of these practices.

Published in

EuroChoices
2022, Volume: 21, number: 3, pages: 5-12

      SLU Authors

      • Sustainable Development Goals

        SDG12 Ensure sustainable consumption and production patterns
        SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

        UKÄ Subject classification

        Economics

        Publication identifier

        DOI: https://doi.org/10.1111/1746-692X.12371

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/120040