Conference abstract, 2022
Restaurant menus as tools for regional development - a landscape student perspective
Peterson, AnnaPublished in
Måltidskunskap2022, number: 6, pages: 33-34
Book title: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives NAFS Workshop 2021 Grythyttan, November 25th
ISBN: 978-91-87789-61-8
Publisher: Örebro University
Conference
Nordic Association for Food Studies Workshop, November 25th, 2021, Grythyttan
Authors' information
Swedish University of Agricultural Sciences, Department of Landscape Architecture, Planning and Management
UKÄ Subject classification
Landscape Architecture
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/120098