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Conference abstract, 2022

Restaurant menus as tools for regional development - a landscape student perspective

Peterson, Anna

Published in

Måltidskunskap
2022, number: 6, pages: 33-34
Book title: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives NAFS Workshop 2021 Grythyttan, November 25th
ISBN: 978-91-87789-61-8
Publisher: Örebro University

Conference


Nordic Association for Food Studies Workshop, November 25th, 2021, Grythyttan

Authors' information

UKÄ Subject classification

Landscape Architecture
Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/120098