Peterson, Anna
- Department of Landscape Architecture, Planning and Management, Swedish University of Agricultural Sciences
Published in
Måltidskunskap
2022, number: 6, pages: 33-34
Title: Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives NAFS Workshop 2021 Grythyttan, November 25th
Publisher: Örebro University
Conference
Nordic Association for Food Studies Workshop, November 25th, 2021, Grythyttan
SLU Authors
UKÄ Subject classification
Landscape Architecture
Food Science
Publication identifier
- ISBN: 978-91-87789-61-8
Permanent link to this page (URI)
https://res.slu.se/id/publ/120098