Keywords

proteins; microbiological analysis

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 450
ISBN: 91-576-6461-7
Publisher: Dept. of Microbiology, Swedish Univ. of Agricultural Sciences

SLU Authors

• Rosander, Anna

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12112