Research article - Peer-reviewed, 2003
Effects of sex, feed and pre-slaughter routines on technological meat quality in carriers and non-carriers of the RN- allele
Andersson HK, Olsson V, Hullberg A, Lundstrom KAbstract
The aim of this project was to study the effects of feeding system (dry or wet feeding with whey), dietary lysine level and pre-slaughter routines on technological meat quality in entire male, female and castrated male pigs, which were carriers or non-carriers of the RN- allele. The feeding system only affected the yield of processed meat, resulting in lower Napole yield (87.5% vs 89.4%) for meat of whey fed pigs. Further, lower dietary lysine levels resulted in higher drip loss of the meat compared with high dietary levels (5.3% vs 4.8%). Mixing of unfamiliar pigs prior to slaughter led to meat with lower internal reflectance values (28.3 vs 32.2) and glucose + G-6-P concentrations of the meat juice (46.3 vs 49.7 mumol/ml) compared with pen-wise slaughtering. In comparison with non-carriers, RN- carriers had significantly lower ultimate pH, shear force values and water-holding capacity. Mixing of non-carrier pigs prior to slaughter gave higher Napole yield compared with those handled pen-wise. Females had lower ultimate pH and higher Napole yield compared with entire malesPublished in
Acta Agriculturae Scandinavica, Section A - Animal Science2003, volume: 53, number: 3, pages: 147-154
Publisher: TAYLOR & FRANCIS AS
Authors' information
Andersson, Kristina
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
Olsson, Viktoria
Swedish University of Agricultural Sciences, Department of Food Science
Hullberg, Anja
Swedish University of Agricultural Sciences, Department of Food Science
Lundström, Kerstin
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1080/09064700310002404
URI (permanent link to this page)
https://res.slu.se/id/publ/122