Abstract

Perception of food safety risk is formed through a complex process. This paper investigates the relationships among information acquisition about food incidents, institutional trust, and risk perception. Applying Structural Equation Modeling on the survey data from Hanoi, linkages among risk perceived of hazards, risk perceived of common foods, and perception of food safety risk in general were verified. Food incident information resulted in a lower level of institutional trust. Negative information about food safety heightened risk perceived of common foods, of hazards and indirectly increased the perception of food safety risk in general. To assist consumers in forming unbiased food safety risk perception, these linkages should be considered.

Keywords

Food safety; Linkages; Structural equation modeling; Risk perception; Hanoi

Published in

Food Control
2020, Volume: 110, article number: 106965
Publisher: ELSEVIER SCI LTD

UKÄ Subject classification

Food Science
Economics


Publication identifier

DOI: https://doi.org/10.1016/j.foodcont.2019.106965

Permanent link to this page (URI)

https://res.slu.se/id/publ/123568