Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf

Keywords

arracacia xanthorrhiza; canna edulis; oxalis tuberosa; iodine; leaves; solanum; amylose; amylopectin; andean region

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 486ISBN: 91-576-6763-2Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

SLU Authors

• Santacruz, Stalin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12363