Abstract

This article determines the extent to which the food insecurity status of women in South Africa can be reduced by participating in gardening around the homestead, using survey data from 207 women farmers. A household food insecurity average score index and an empirical model that accounts for observed and unobserved factors contributing to food insecurity were employed. The findings reveal that participating in the programme worked to reduce the food insecurity of women significantly, and also show other policy factors that need to be taken into consideration to reduce food insecurity. We recommend that policy interventions towards promoting high participation by women are a sustainable strategy to address food insecurity and to achieve the 2030 agenda targeting an end to poverty and hunger.

Keywords

Environment (built and natural) - Food security; Labour and livelihoods - Poverty reduction; Aid - Development policies; Civil society - Participation; Sub-Saharan Africa

Published in

Development in Practice
2019, Volume: 29, number: 1, pages: 3-14

UKÄ Subject classification

Economics
Social Sciences Interdisciplinary


Publication identifier

DOI: https://doi.org/10.1080/09614524.2018.1512952

Permanent link to this page (URI)

https://res.slu.se/id/publ/123631