Determination of chlorinated fatty acids using SPE, XSD and GC/MS with particular regard to cultured human cells

Keywords

organic halogen compounds; triglycerides; fatty acids; metabolism; membranes; mankind; mass spectrometry; sensors

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 493
ISBN: 91-576-6773-X
Publisher: Dept. of Environmental Assessment, Swedish Univ. of Agricultural Sciences

SLU Authors

• Åkesson-Nilsson, Gunilla

  • Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12366