Production of amylopectin and high-amylose starch in separate potato genotypes

Keywords

solanum tuberosum; amylose; amylopectin; potato starch; genetic engineering; genes; genotypes

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 495ISBN: 91-576-6775-6
Publisher: Dept. of Plant Biology and Forest Genetics, Swedish Univ. of Agricultural Sciences

SLU Authors

• Hofvander, Per

  • Department of Plant Biology, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12401