Keywords

lic.-avh; lignans; linseed; phenolic acids; polymers; glucosides; chromatography; linum usitatissimum; nmr spectroscopy; quantitative analysis; qualitative analysis

Published in

Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
2004, number: 23
ISBN: 91-576-6630-X
Publisher: Institutionen för livsmedelsvetenskap, Sveriges lantbruksuniv

SLU Authors

• Johnsson, Pernilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12464