Johansson, Madelene
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
cereals; folic acid; purification; absorption; gluten; hypersensitivity; soft wheat; nutritional requirements; pregnancy; human nutrition
Acta Universitatis Agriculturae Sueciae
2005, number: 2005:7
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/12578