Analytical and nutritional aspects of folate in cereals

Keywords

cereals; folic acid; purification; absorption; gluten; hypersensitivity; soft wheat; nutritional requirements; pregnancy; human nutrition

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:7
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Johansson, Madelene

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Publication identifier

• ISBN: 91-576-7006-4

Permanent link to this page (URI)

https://res.slu.se/id/publ/12578