Keywords

broiler chickens; animal feeding; grazing; behaviour; botanical composition; campylobacter; coccidiosis; limbs; organic agriculture

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:67
ISBN: 91-576-6966-x
Publisher: Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences

SLU Authors

• Bassler, Arnd

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12656