Genetic improvement of oil quality in Sesame (Sesamum indicum L.): assembling tools

Keywords

sesamum indicum; sesame oil; genetic transformation; fatty acids; quality; agrobacterium tumefaciens

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:12
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Were, Beatrice angiyo

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-7061-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/12679