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Doctoral thesis, 2006

Genetic improvement of oil quality in Sesame (Sesamum indicum L.): assembling tools

Were; Beatrice, Ang'iyo


sesamum indicum; sesame oil; genetic transformation; fatty acids; quality; agrobacterium tumefaciens

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:12
ISBN: 91-576-7061-7
Publisher: Dept. of Crop Science, Swedish University of Agricultural Sciences

Authors' information

Were, Beatrice Ang'iyo
Swedish University of Agricultural Sciences, Department of Crop Science

URI (permanent link to this page)