Doctoral thesis, 2006
Genetic improvement of oil quality in Sesame (Sesamum indicum L.): assembling tools
Were; Beatrice, Ang'iyoKeywords
sesamum indicum; sesame oil; genetic transformation; fatty acids; quality; agrobacterium tumefaciensPublished in
Acta Universitatis Agriculturae Sueciae2006, number: 2006:12
ISBN: 91-576-7061-7
Publisher: Dept. of Crop Science, Swedish University of Agricultural Sciences
Authors' information
Were, Beatrice Ang'iyo
Swedish University of Agricultural Sciences, Department of Crop Science
URI (permanent link to this page)
https://res.slu.se/id/publ/12679