Abstract

The Covid-19 pandemic has posed unprecedented challenges to small- and medium-sized agri- food enterprises (SMAEs) in developing countries. However, research investigating what risks Covid-19 posed to these firms, how they responded, and what business opportunities emerged to SMAEs from the pandemic remains scanty. Drawing on a sample of 166 specialist SMAEs in Egypt, this study addressed these entwined questions by using multiple indicators and multiple causes (MIMIC) and mediation analysis. Our results point out that the Covid-19 pandemic ex- posed Egyptian SMAEs to complex and multidimensional risks, and caused profound effects on both upstream and downstream stages of their supply chains. In general, Egyptian SMAEs adopted a 'wait -and -see' approach to cope with such Covid-19 risks and impacts, which was at- tributed to their lack of sufficient financial resources to develop risk management strategies and formalize structures to deal with unexpected events. Interestingly, the results showed that several business opportunities emerged from pandemic; but SMAEs' resource disadvantages constrained their capacity to seize and exploit these opportunities. Moreover, we found that mitigation strate- gies adopted by SMAEs present a mediating factor between perceived Covid-19 risks and per- ceived business opportunities. Overall, our findings call for a paradigm shift in relation to enter- prise risk management in developing countries' SMAEs toward more holistic frameworks to en- hance their preparedness to future shocks, make mature operational and strategic management decisions, and exploit strategic opportunities.

Keywords

Covid-19 pandemic; SMEs; Mitigation strategies; MIMIC model; Mediation analysis

Published in

International Journal of Disaster Risk Reduction
2023, Volume: 97, article number: 104045
Publisher: ELSEVIER

SLU Authors

• Abouhatab, Assem

  • Department of Economics, Swedish University of Agricultural Sciences
    
  • Nordic Africa Institute

• Owusu Sekyere, Enoch

  • Department of Economics, Swedish University of Agricultural Sciences
    
  • University of Pretoria
  • University of the Free State

Sustainable Development Goals

End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all


UKÄ Subject classification

Business Administration


Publication identifier

DOI: https://doi.org/10.1016/j.ijdrr.2023.104045

Permanent link to this page (URI)

https://res.slu.se/id/publ/126985