Skip to main content
Doctoral thesis, 2005

Colour characteristics of fresh pork

Lindahl, Gunilla


pork; colour; pigments; myoglobin; creatine; supplementary feeding; breeds (animals); genotypes; ripening; storage; carcass composition; cooling; ph

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:43
ISBN: 91-576-7042-0
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

Authors' information

Lindahl, Gunilla
Swedish University of Agricultural Sciences, Department of Food Science

URI (permanent link to this page)