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Doctoral thesis2005Open access

Milk fat globule stability : lipolysis with special reference to automatic milking systems

Wiking, Lars


dairy cows; cow milk; milk fat; fat globules; free fatty acids; lipolysis; stability; chemical composition; concentrates; lipid content; milking equipment; robots; automation

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:49ISBN: 91-576-7048-XPublisher: Dept. of Food Science, Swedish University of Agricultural Sciences

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