Possibilities to improve silage conservation : effects of crop, ensiling technology and additives

Keywords

additives; fermentation; formic acid; losses; moulds; nitrites; propionic acid; silage; cereals; feed crops; yeasts

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:62
ISBN: 91-576-6961-9
Publisher: Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences

SLU Authors

• Knicky, Martin

  • Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12763