Keywords

food consumption; food supply; food production; land use; resource allocation; agroecosystems; natural resources; energy consumption; sweden

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:56
ISBN: 91-576-6955-4
Publisher: Dept. of Ecology and Crop Production Science, Swedish University of Agricultural Sciences

SLU Authors

• Johansson, Susanne

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/12769