Abstract

In this study, we explore how farmers decide to adopt sustainable innovations in crop and soil health management with a particular focus on the use of insect by-products, or "frass'. By employing a Means-End Chain approach, we investigate how social contexts, specifically group discussions, can shape this decision-making process. Our findings reveal that social contexts have a distinct influence on farmers' decision-making. Those engaging in group discussions considered a broader set of product attributes, incgluding price, ease of use, and environmental impact. In contrast, farmers not involved in such discussions focused predominantly on product specifics like nutrient content and organic matter. This marked distinction amplifies the importance of social interaction in expanding awareness and understanding, presenting a contrast to decisions guided solely by personal judgement and technical expertise. It highlights the nuanced and complex factors affecting adoption decisions and underscores how social dynamics can subtly guide farmers" attribute considerations, providing a deeper insight into the path towards more sustainable agricultural practices.

Keywords

Means-end chain; hierarchical value map; decision-making process; innovation adoption; group discussions; insect frass

Published in

NJAS impact in agricultural and life sciences
2023, Volume: 95, number: 1, article number: 2256694

SLU Authors

• Lagerkvist, Carl-Johan

  • Department of Economics, Swedish University of Agricultural Sciences
    

Associated SLU-program

SLU Plant Protection Network


Sustainable Development Goals

End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Social Sciences Interdisciplinary


Publication identifier

DOI: https://doi.org/10.1080/27685241.2023.2256694

Permanent link to this page (URI)

https://res.slu.se/id/publ/128316