Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam

Keywords

animal nutrition; animal feeding; brewery byproducts; ducks; prawns and shrimps; soybeans; digestibility; amino acids; viet nam

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:81
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Nguyen, Thi Kim Dong

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6980-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/12977