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Doctoral thesis, 2005

Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam

Nguyen; Thi, Kim Dong


animal nutrition; animal feeding; brewery byproducts; ducks; prawns and shrimps; soybeans; digestibility; amino acids; viet nam

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:81
ISBN: 91-576-6980-5
Publisher: Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences

Authors' information

Nguyen, Thi Kim Dong
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management

URI (permanent link to this page)