Doctoral thesis, 2005
Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam
Nguyen; Thi, Kim DongKeywords
animal nutrition; animal feeding; brewery byproducts; ducks; prawns and shrimps; soybeans; digestibility; amino acids; viet namPublished in
Acta Universitatis Agriculturae Sueciae2005, number: 2005:81
ISBN: 91-576-6980-5
Publisher: Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences
Authors' information
Nguyen, Thi Kim Dong
Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management
URI (permanent link to this page)
https://res.slu.se/id/publ/12977