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Research article2024Peer reviewedOpen access

Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms

Long, Qiyuan; Zhang, Changjian; Zhu, Hui; Zhou, Yutong; Liu, Shuo; Liu, Yanchen; Ma, Xuemin; An, Wei; Zhou, Jun; Zhao, Jianhua; Zhang, Yuanyuan; Jin, Cheng

Abstract

Wolfberry (Lycium, of the family Solanaceae) has special nutritional benefits due to its valuable metabolites. Here, 16 wolfberry-specific metabolites were identified by comparing the metabolome of wolfberry with those of six species, including maize, rice, wheat, soybean, tomato and grape. The copy numbers of the riboflavin and phenyllactate degradation genes riboflavin kinase (RFK) and phenyllactate UDP-glycosyltransferase (UGT1) were lower in wolfberry than in other species, while the copy number of the phenyllactate synthesis gene hydroxyphenyl-pyruvate reductase (HPPR) was higher in wolfberry, suggesting that the copy number variation of these genes among species may be the main reason for the specific accumulation of riboflavin and phenyllactate in wolfberry. Moreover, the metabolome-based neighbor-joining tree revealed distinct clustering of monocots and dicots, suggesting that metabolites could reflect the evolutionary relationship among those species. Taken together, we identified 16 specific metabolites in wolfberry and provided new insight into the accumulation mechanism of species-specific metabolites at the genomic level.

Keywords

metabolome; nutrition; riboflavin; phenyllactate; copy number variation

Published in

Frontiers in Plant Science
2024, Volume: 15, article number: 1392175
Publisher: FRONTIERS MEDIA SA

    UKÄ Subject classification

    Agricultural Science

    Publication identifier

    DOI: https://doi.org/10.3389/fpls.2024.1392175

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/130122