Hallin, Sara
- Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences
Research article2024Peer reviewedOpen access
Degrune, Florine; Dumack, Kenneth; Ryo, Masahiro; Garland, Gina; Romdhane, Sana; Saghai, Aurelien; Banerjee, Samiran; Edlinger, Anna; Herzog, Chantal; Pescador, David S.; Garcia-Palacios, Pablo; Fiore-Donno, Anna Maria; Bonkowski, Michael; Hallin, Sara; van der Heijden, Marcel G. A.; Maestre, Fernando T.; Philippot, Laurent; Glemnitz, Michael; Sieling, Klaus; Rillig, Matthias C.
Protists, a crucial part of the soil food web, are increasingly acknowledged as significant influencers of nutrient cycling and plant performance in farmlands. While topographical and climatic factors are often considered to drive microbial communities on a continental scale, higher trophic levels like heterotrophic protists also rely on their food sources. In this context, bacterivores have received more attention than fungivores. Our study explored the connection between the community composition of protists (specifically Rhizaria and Cercozoa) and fungi across 156 cereal fields in Europe, spanning a latitudinal gradient of 3000 km. We employed a machine-learning approach to measure the significance of fungal communities in comparison to bacterial communities, soil abiotic factors, and climate as determinants of the Cercozoa community composition. Our findings indicate that climatic variables and fungal communities are the primary drivers of cercozoan communities, accounting for 70% of their community composition. Structural equation modelling (SEM) unveiled indirect climatic effects on the cercozoan communities through a change in the composition of the fungal communities. Our data also imply that fungivory might be more prevalent among protists than generally believed. This study uncovers a hidden facet of the soil food web, suggesting that the benefits of microbial diversity could be more effectively integrated into sustainable agriculture practices.In cropping system soils, the interconnection between fungi and protists is stronger than typically recognized. This could hint at yet-to-be-discovered trophic relationships. image
Environmental Microbiology
2024, Volume: 26, number: 7, article number: e16673Publisher: WILEY
Microbiology
Soil Science
DOI: https://doi.org/10.1111/1462-2920.16673
https://res.slu.se/id/publ/131378