Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicilliurn digitatum (green mold) and Penicilliurrt italicurn (blue mold)

Papoutsis, Konstantinos; Mathioudakis, Matthaios M.; Hasperue, Joaquin H.; Ziogas, Vasileios

doi:10.1016/j.tifs.2019.02.053

Review article2019Peer reviewedOpen access

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicilliurn digitatum (green mold) and Penicilliurrt italicurn (blue mold)

Papoutsis, Konstantinos; Mathioudakis, Matthaios M.; Hasperue, Joaquin H.; Ziogas, Vasileios

Abstract

Background: Citrus is one of the most economically important horticultural crops in the world. Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P. italicum, which are both wound pathogens. To date, several non-chemical postharvest treatments have been investigated for the control of both pathogens, trying to provide an alternative solution to the synthetic fungicides (imazalil, thiabendazole, pyrimethanil, and fludioxonil), which are mainly employed and may have harmful effects on human health and environment.Scope and approach: The current study emphasizes the non-chemical postharvest treatments, such as irradiations, biocontrol agents, natural compounds, hot water treatment (HVVT), and salts, on the prevention of decay caused by P. digitatum and P. italicum, also known as green and blue molds, respectively. The mode of action of each technique is presented and comprehensively discussed.Key findings and conclusions: In vivo and in vitro experiments in a laboratory scale have shown that the control of green and blue molds can be accomplished by the application of non-chemical treatments. The mechanisms of action of the non-chemical techniques have not been clearly elucidated. Several studies have mentioned that the application of non-chemical treatments results in the synthesis of secondary metabolites with antifungal activities (i.e. polyphenols, phytoalexins) in fruit surface. Moreover, non-chemical treatments may exert direct effects on fungal growth, such as disruption of cell walls, inhibition of metabolic respiration, and disruption of energy production related enzymes.

Keywords

Green mold; Blue mold; Oranges; Postharvest; Sustainable treatments

Published in

Trends in Food Science and Technology
2019, volume: 86, pages: 479-491
Publisher: ELSEVIER SCIENCE LONDON

SLU Authors

Papoutsis, Konstantinos
- University College Dublin
- University of Newcastle

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1016/j.tifs.2019.02.053

Permanent link to this page (URI)

https://res.slu.se/id/publ/131924