Rye Products and Prevention of Type 2 Diabetes

Published in

Title: Rye and Health
Publisher: Elsevier Inc.

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • Karolinska Institute

UKÄ Subject classification

Nutrition and Dietetics

Publication identifier

• DOI: https://doi.org/10.1016/B978-1-891127-81-6.50012-2
• ISBN: 9781891127816

Permanent link to this page (URI)

https://res.slu.se/id/publ/132120