Licentiate thesis, 2006
Variation in yield and protein content of malting barley : methods to monitor and ways to control
Pettersson C GKeywords
lic.-avh; malting barley; crop yield; proteins; protein quality; control methods; quality controls; production controlsPublished in
Report from the Department of Crop Production Ecology (VPE)2006, number: 1
ISBN: 91-576-6896-5
Publisher: Sveriges lantbruksuniversitet, Institutionen för växtproduktionsekologi
Authors' information
Pettersson, Carl-Göran
Swedish University of Agricultural Sciences, Department of Crop Production Ecology
URI (permanent link to this page)
https://res.slu.se/id/publ/13300