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Licentiate thesis, 2006

Variation in yield and protein content of malting barley : methods to monitor and ways to control

Pettersson C G


lic.-avh; malting barley; crop yield; proteins; protein quality; control methods; quality controls; production controls

Published in

Report from the Department of Crop Production Ecology (VPE)
2006, number: 1
ISBN: 91-576-6896-5
Publisher: Sveriges lantbruksuniversitet, Institutionen för växtproduktionsekologi

Authors' information

Pettersson, Carl-Göran
Swedish University of Agricultural Sciences, Department of Crop Production Ecology

URI (permanent link to this page)