Substrate levels, carbohydrate degradation rate and their effects on ruminal end-product formation

Keywords

dairy cattle; ruminants; fermentation; rumen digestion; starch; degradation; carbohydrates; in vitro experimentation

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:26ISBN: 91-576-7075-7Publisher: Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences

SLU Authors

• Sveinbjörnsson, Johannes

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/13321