Phosphorus in pig diets : effect of liquid feeding, phosphorus levels and phytase supplementation on digestibility and performance

Keywords

swine; phosphorus; phytic acid; phytase; phytates; digestibility; feeds; animal feeding

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:13ISBN: 91-576-7062-5Publisher: Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences

SLU Authors

• Camp, Karin

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/13388