Sesame seed lignans : diversity, human metabolism and bioactivities

Keywords

sesame; seed; lignans; fatty acids; bioavailability; metabolism; tocopherols; phytosterols; cytochrome p450; rats; laboratory animals

Published in

Acta Universitatis Agriculturae Sueciae
2006, number: 2006:98ISBN: 91-576-7147-8Publisher: Department of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Moazzami, Ali

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/13761