Published in

ISBN: 978-91-576-7217-9
Publisher: SLU, Inst för Mikrobiologi

SLU Authors

• Torstensson, Lennart

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Environmental Sciences related to Agriculture and Land-use


Permanent link to this page (URI)

https://res.slu.se/id/publ/14256