Doctoral thesis, 2007
Development and validation of chromatographic methods to study folate derivatives produced by yeasts
Patring, JohanKeywords
folic acid; yeasts; chromatography; hplc; sampling; foods; food enrichmentPublished in
Acta Universitatis Agriculturae Sueciae2007, number: 2007:31
ISBN: 91-576-7330-6
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
Authors' information
Patring, Johan
Swedish University of Agricultural Sciences, Department of Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/14300