Hessle, Anna
- Department of Animal Environment and Health, Swedish University of Agricultural Sciences
Hessle, Anna
cattle; beef cattle; meat; quality; carcasses; meat production; seasons; animal breeding; animal feeding; animal performance; grasslands; grassland management; foraging; grazing; nature conservation; natural pastures; environment
Acta Universitatis Agriculturae Sueciae
2007, number: 2007:32
ISBN: 978-91-576-7331-2
Publisher: Dept. of Animal Environment and Health, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/14305