Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes

Published in

ScienceDirect
2007, volume: 237, pages: 12-23

SLU Authors

• Tallkvist, Jonas

  • Department of Pathology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.tox.2007.04.014

Permanent link to this page (URI)

https://res.slu.se/id/publ/15060