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Research article2003Peer reviewed

Purity assessment of crystalline zearalenone

Krska R, Welzig E, Josephs RD, Kandler W, Pettersson H, MacDonald S, Charlton A, Brereton P, Hametner C, Berner D, Zollner P

Abstract

Commercially available solid zearalenone (ZON) to be used as a certified liquid calibrant (BCR-699) in a project funded by the European Commission within the Standard Measurement and Testing program was characterized and its purity determined. The degree of purity of the ZON was examined by UV spectrophotometer, liquid chromatography (LC) with diode array and fluorescence detection, H-1 and C-13-NMR spectrometry, LC-mass spectrometry (LC/MS/MS), ion chromatography (IC), and differential scanning calorimetry (DSC). The diagrams obtained from DSC analysis and the UV spectrum showed no detectable impurities. Likewise, no impurities were observed by LC analysis with both diode array and fluorescence detection. IC determination revealed negligible contamination of ZON with chloride of 0.020 +/- 0.005 % and nitrate of 0.016 +/- 0.006%. Zearalanone (ZAN) was identified as one of 2 minor (0.2%) impurities by LC/MS/MS. The H-1-NMR measurements revealed an additional peak, which has not been previously reported in the literature. It could be identified as part of the ZON spectrum as the signal arising from the phenolic proton attached to C-4. The manufacturer states an additional contamination with 0.2% methylene chloride, which could be confirmed to an extent of 0.1 % by 1H-NMR. Minor impurities, whose structures remain unknown, were discovered at 3.5 and <1 ppm. Total percentage of impurities based on NMR measurement was estimated not to exceed 1 %. A purity of 99.5% with a tolerance of +/-0.5% was finally attributed to the ZON studied in this project

Keywords

Mycotoxin Zearalenone; Estrogenic Mycotoxins; Physicochemical Data; Deoxynivalenol; Toxins

Published in

Journal of AOAC INTERNATIONAL
2003, Volume: 86, number: 4, pages: 722-728
Publisher: AOAC INTERNATIONAL

    UKÄ Subject classification

    Veterinary Science
    Food Science
    Animal and Dairy Science

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/1508