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Doctoral thesis, 2007

Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production

Rondahl, Tomas


whole crop silage; silage making; pisum sativum; avena sativa; maturity; harvesting; timing; wilting; acids; feed additives; preservation; protein quality; dairy cows; feed intake; milk production

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:112
ISBN: 9789185913114
Publisher: Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences

Authors' information

Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden

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