Doctoral thesis, 2007
Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production
Rondahl, TomasKeywords
whole crop silage; silage making; pisum sativum; avena sativa; maturity; harvesting; timing; wilting; acids; feed additives; preservation; protein quality; dairy cows; feed intake; milk productionPublished in
Acta Universitatis Agriculturae Sueciae2007, number: 2007:112
ISBN: 9789185913114
Publisher: Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
Authors' information
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden
URI (permanent link to this page)
https://res.slu.se/id/publ/15341