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Doctoral thesis, 2007

Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production

Rondahl, Tomas

Keywords

whole crop silage; silage making; pisum sativum; avena sativa; maturity; harvesting; timing; wilting; acids; feed additives; preservation; protein quality; dairy cows; feed intake; milk production

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:112
ISBN: 9789185913114
Publisher: Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences

Authors' information

Rondahl, Tomas
Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden

URI (permanent link to this page)

https://res.slu.se/id/publ/15341