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Research article2002Peer reviewed

Response of shallots to N, P, and K fertilizer rates

Woldetsadik K, Gertsson U, Ascard J

Abstract

The effects of N, P, and K fertilization on growth and yield of shallot (Allium cepa var. ascalonicum Backer) were studied on a Vertisol in a sub-humid tropical environment of eastern Ethiopia under rainfall and irrigation for three years (1999-2001). Treatments during the first two seasons comprised three N rates (0, 75, and 150 kg ha(-1)), three P rates (0, 25, and 50 kg ha(-1)), and two K rates (0 and 100 kg ha(-1)). During the third season, K treatment was excluded and a higher N and P rate (225 and 75 kg ha(-1), respectively) was introduced. In the rain-fed crop, applied N reduced yield while in the irrigated crops, 75 or 150 kg N ha(-1) increased yield through increased number of marketable bulbs or mean bulb weight. In both the rain-fed and irrigated shallots, P at the rate of 25 kg ha(-1) increased yield and mean bulb weight. Application of N and P slightly increased soluble solids, dry matter, and pyruvate content of bulbs. Bulb N and P contents and estimated uptakes increased with increasing fertilizer rates. Weight loss of bulbs after eight weeks of storage under ambient conditions was higher in N-fertilized bulbs. Application of K did not show any clear effects on growth, yield, or quality of shallots. The study indicated that K was not a limiting nutrient, that N was not required for rain-fed shallot crops, and that P was required both for rain-fed and irrigated shallots

Published in

Tropical Agriculture -London then Trinidad-
2002, Volume: 79, number: 4, pages: 205-210
Publisher: TROPICAL AGRICULTURE

      SLU Authors

    • Woldetsadik, Kebede

      • Department of Crop Science, Swedish University of Agricultural Sciences
      • Ascard, Johan

        • Department of Crop Science, Swedish University of Agricultural Sciences
        • Gertsson, Ulla

          • Department of Crop Science, Swedish University of Agricultural Sciences

        UKÄ Subject classification

        Food Science
        Horticulture

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/1585