Microbial inputs in coffee (Coffea arabica L.) production systems, southwestern Ethiopia : implications for promotion of biofertilizers and biocontrol agents

Keywords

coffea arabica; forest soils; shade plants; leguminosae; agroforestry; vesicular arbuscular mycorrhizae; rhizobacteria; biological control agents; biofertilizers; fusarium; pathogens; hydrocyanic acid; ethiopia

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:117ISBN: 9789185913169Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences

SLU Authors

• Mulete Yadetie, Diriba

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/15865