Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M-longissimus dorsi from carriers and non-carriers of the RN- gene

Abstract

Glycogen debranching enzyme (GDE) is together with glycogen phosphorylase responsible for the degradation of glycogen. The present study compares the post-mortem activity of GDE and breakdown of the glycogen pools in M. longissimus dorsi of RN- carrier pigs and in wild type animals. The activity of GDE (n = 14) and pH (n = 20) was measured 0.5, 3, 5, 24 and 48 h post-mortem. The change in pro-glycogen and in macro-glycogen content (n = 20) was followed until 216 h post-mortem and the transcription level of GDE, glycogenin and glycogen synthase m-RNA (n = 19) were measured 0.5 h post-mortem. Both the activity of GDE and the transcription level of GDE were found to be similar in RN- carriers and wild type animals shortly after slaughter. However, the activity declined faster in wild type animals compared with RN- carriers with increasing time post-mortem. The contents of both pro-glycogen and macro-glycogen were higher in RN- carriers compared with wild type animals, and further, the proportion of macro-glycogen was higher in RN- carriers compared with wild type animals. During the post-mortem period, only degradation of pro-glycogen was observed in both genotypes. The decrease in pH was faster and the ultimate pH lower in RN- carriers than in wild type animals. It was suggested that the higher GDE activity in the late phase of the post-mortem period in muscles from RN- carriers renders the extended pH decrease in these muscles. (c) 2006 Elsevier Ltd. All rights reserved

Published in

Meat Science
2007, volume: 75, number: 1, pages: 112-119
Publisher: ELSEVIER SCI LTD

SLU Authors

• Lindahl, Gunilla

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Veterinary Science
Food Science
Animal and Dairy Science

Publication identifier

• DOI: https://doi.org/10.1016/j.meatsci.2006.06.018

Permanent link to this page (URI)

https://res.slu.se/id/publ/16135