Conference paper, 2007
The significance of diet and aging time on pork colour and colour stability
Tikk, Kaja; Lindahl, Gunilla; Andersen, HJPublished in
Book title: Proceedings of 53rd International Conference of Meat Science and TechnologyISBN: 978-7-81117-239-3
Conference
53rd International Conference of Meat Science and TechnologyAuthors' information
Tikk, Kaja
Swedish University of Agricultural Sciences, Department of Food Science
Lindahl, Gunilla
Swedish University of Agricultural Sciences, Department of Food Science
Andersen, HJ
UKÄ Subject classification
Food Science
Veterinary Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/16398