Tikk, Kaja
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper2007
The significance of diet and aging time on pork colour and colour stability
Tikk, Kaja; Lindahl, Gunilla; Andersen, HJ
Published in
Title: Proceedings of 53rd International Conference of Meat Science and Technology
ISBN: 978-7-81117-239-3
Conference
53rd International Conference of Meat Science and Technology
Lindahl, Gunilla
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Veterinary Science
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/16398