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SLU publication database
Conference paper, 2007

The significance of diet and aging time on pork colour and colour stability

Tikk, Kaja; Lindahl, Gunilla; Andersen, HJ

Published in

Book title: Proceedings of 53rd International Conference of Meat Science and Technology
ISBN: 978-7-81117-239-3

Conference

53rd International Conference of Meat Science and Technology

Authors' information

Tikk, Kaja
Swedish University of Agricultural Sciences, Department of Food Science
Lindahl, Gunilla
Swedish University of Agricultural Sciences, Department of Food Science
Andersen, HJ

UKÄ Subject classification

Food Science
Veterinary Science
Animal and Dairy Science

URI (permanent link to this page)

https://res.slu.se/id/publ/16398