Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Dutta, Paresh; Przybylski, Roman; Eskin, Michael NA; Appelqvist, LArs-Åke
Book title: Deep Frying: Chemistry, Nutrition and Practical Applications
ISBN: 978-1-893997-92-9
Publisher: AOCS Press
Food Science
https://res.slu.se/id/publ/16443