Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Book chapter, 2007
Formation, analysis and health effects of oxidized sterols in frying fats
Dutta, Paresh; Przybylski, Roman; Eskin, Michael NA; Appelqvist, LArs-Åke
Published in
Book title: Deep Frying: Chemistry, Nutrition and Practical Applications
ISBN: 978-1-893997-92-9
Publisher: AOCS Press
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/16443