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Book chapter, 2007

Formation, analysis and health effects of oxidized sterols in frying fats

Dutta, Paresh; Przybylski, Roman; Eskin, Michael NA; Appelqvist, LArs-Åke

Published in

Book title: Deep Frying: Chemistry, Nutrition and Practical Applications
ISBN: 978-1-893997-92-9
Publisher: AOCS Press

    SLU Authors

    UKÄ Subject classification

    Food Science

    Permanent link to this page (URI)