Strandås, Christina
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
linseed; lignans; glucosides; phytooestrogens; proximate composition; hplc; bread; vitamin e; health
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:10
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/17731