Bovine acute phase proteins in milk : haptoglobin and serum amyloid A as potential biomarkers for milk quality

Keywords

dairy cows; cow milk; quality; proximate composition; proteins; casein; somatic cell count; mastitis; biosensors; proteolysis

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:16ISBN: 9789185913497Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Åkerstedt, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/17891