Physiological, genetic and proteomic characterization of Arthrobacter chlorophenolicus during growth on different phenolic substrates or temperatures

Keywords

bacteria; phenolic compounds; biodegradation; bioremediation; proteins; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:26ISBN: 9789185913596Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences

SLU Authors

• Unell, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/18003