Lundesjö Ahnström, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2008Open access
Influence of pelvic suspension on beef meat quality
Lundesjö; Ahnström, Maria
Keywords
beef; quality; cows; heifers; bulls; young animals; carcasses; muscles; pelvis; tenderizing; tenderness; ripening
Published in
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:61
ISBN: 9789185913947
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
SLU Authors
Permanent link to this page (URI)
https://res.slu.se/id/publ/18773