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Doctoral thesis, 2008

Influence of pelvic suspension on beef meat quality

Lundesjö; Ahnström, Maria


beef; quality; cows; heifers; bulls; young animals; carcasses; muscles; pelvis; tenderizing; tenderness; ripening

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:61
ISBN: 9789185913947
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences

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