Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects

Keywords

cereals; grain feed; quality; hygiene; fermentation; biological preservation; storage; microorganisms; microbial ecology; yeasts; pichia; lactic acid bacteria; moulds; phytates; phytase; protein content

Published in

Acta Universitatis Agriculturae Sueciae
2008, number: 2008:77ISBN: 9789186195106
Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences

SLU Authors

• Olstorpe, Matilda

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Permanent link to this page (URI)

https://res.slu.se/id/publ/19119