Doctoral thesis, 2008
Feed grain improvement through biopreservation and bioprocessing : microbial diversity, energy conservation and animal nutrition aspects
Olstorpe, MatildaKeywords
cereals; grain feed; quality; hygiene; fermentation; biological preservation; storage; microorganisms; microbial ecology; yeasts; pichia; lactic acid bacteria; moulds; phytates; phytase; protein contentPublished in
Acta Universitatis Agriculturae Sueciae2008, number: 2008:77
ISBN: 9789186195106
Publisher: Dept. of Microbiology, Swedish University of Agricultural Sciences
Authors' information
Swedish University of Agricultural Sciences, Department of Microbiology
URI (permanent link to this page)
https://res.slu.se/id/publ/19119