Tikk, Meelis
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Doctoral thesis2008Open access
Tikk, Meelis
pork; fresh products; aging; quality; flavour; purines; postmortem changes; peptides; nucleotides; identification; mass spectrometry
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:86
ISBN: 9789186195199
Publisher: Dept. of Food Science, Swedish University of Agricultural Sciences
https://res.slu.se/id/publ/19270