Tikk, Meelis
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
pork; fresh products; aging; quality; flavour; purines; postmortem changes; peptides; nucleotides; identification; mass spectrometry
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:86
Publisher: Swedish University of Agricultural Sciences
Agricultural Science
https://res.slu.se/id/publ/19270