Abstract

The impact of animal welfare on the food chain is considerable. Firstly, an animal’s welfare, its health status, level of stress prior to slaughter etc. has a direct impact on the quality of the product from that animal. The second impact is via citizens, whose strong commitment to animal welfare has led to increasing EU policy in the area. The third is by consumers concerned about the welfare quality of the products they buy. Although linked to food safety, this concern incorporates the whole area of animal welfare including the different criteria inherent in the concept of good animal welfare

Published in

Trends in Food Science and Technology
2008, Volume: 19, number: Supplement 1, pages: S75-S83
Publisher: Elsevier

SLU Authors

• Blokhuis, Harry

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Keeling, Linda

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Veterinary Science
Animal and Dairy Science


Publication identifier

DOI: https://doi.org/10.1016/j.tifs.2008.09.007

Permanent link to this page (URI)

https://res.slu.se/id/publ/19342