Abstract

Avenanthramides are unique components of oats (Avena sativa L.) that are described as phytoalexins and that have potential health promoting properties. The objectives of this study were to examine the avenanthramide contents and the activity of the avenanthramide biosynthetic enzyme hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) in spikelets and leaves of developing field-grown oats and to examine the presence of avenanthramides in unelicited seedling leaves of oats raised in a growth chamber. Avenanthramides were evident in spikelets of field-grown plants within 3-5 days after heading, and they generally increased in concentration throughout maturation. HHT activity was not detected until 21-22 days after heading, but the activity increased with age in most cultivars. In leaves, avenanthramides were evident before heading and generally increased in concentration until about 15 days after heading. At maturity, the concentrations of avenanthramides in spikelets were generally higher than in leaves. Seedling leaves from controlled environments that were not exposed to elicitors had low concentrations of avenanthramides at 7 days after planting, which increased in one cultivar, but not in another, over the next 14 days. These results indicate that unelicited seedling leaves contain avenanthramides, i.e. that avenanthramides are constitutively present in both grains and leaves. (c) 2007 Elsevier Ltd. All rights reserved.

Keywords

avenanthramide; development; genotype; oat

Published in

Journal of Cereal Science
2008, Volume: 47, number: 1, pages: 101-108
Publisher: ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD

SLU Authors

• Dimberg, Lena

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1016/j.jcs.2007.02.007

Permanent link to this page (URI)

https://res.slu.se/id/publ/20246