Skip to main content
SLU publication database (SLUpub)

Research article2008Peer reviewed

Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products

Tikk K, Haugen JE, Andersen HJ, Aaslyng MD

Published in

Meat Science
2008, Volume: 80, number: 4, pages: 1254-1263

    UKÄ Subject classification

    Food Science
    Animal and Dairy Science
    Veterinary Science

    Publication identifier

    DOI: https://doi.org/10.1016/j.meatsci.2008.05.040

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/20471