Oxidation of Cholesterol and Phytosterols

Title: Lipid Oxidation Pathways, Volume 2
ISBN: 978-1-893997-56-1
Publisher: AOCS Press

SLU Authors

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/20564