Conference abstract, 2006
Orange juice as source of natural folate; content, stability and quantities of folate available for absorption
Öhrvik, Veronica; Witthöft, CorneliaPublished in
Conference
2nd EuroFIR Network MeetingAuthors' information
Öhrvik, Veronica
Swedish University of Agricultural Sciences, Department of Food Science
Witthöft, Cornelia
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/20588